Six months ago our 1.5 yr old Border Collie had a bout of flatulence,
diarhea and vomiting. Several stool tests were negative. He had 2
courses of Flagil, plus 3 worm/parasite medicines. We tried 3
different foods, as well as home-cooked hamburger, rice and carrot. He
still had 'soft icecream' stools and discomfort. Finally we tried
Eukanuba food and he improved. The vet thinks a parasite/virus caused
the initial symptoms and left him with food allergies. Allergy tests
show he's allergic to beef, pork, egg, brewer's yeast, wheat, corn,
soybean and cheese; the results for milk and lamb were border-line.
Sorry to be long-winded, but I'm concerned and I'd really appreciate any
answers or suggestions. 1) I read recently that salmonella poisoning
has been linked to pigs ears, and he had eaten several in the 2 weeks
before the initial illness. What are the symptoms of salmonella in
dogs? 2) Has anyone else had experience with food allergies developing
after an illness? 3) The food he's on now contains beef, egg and corn -
all things he's allergic to - and he still is occasionally flatulent
and uncomfy. If he keeps eating it are his symptoms likely to get worse
or better? 4) The vet has suggested an elimination diet. I'm happy to
cook for Piper, but am concerned about nutrition since things took so
long to stabilize. Are there supplements one can use with an
elimination diet? 5) Does anyone have any suggestions for alternative
treatments to 'cure' the allergies?