Moon's Graden

Any suggestions for preserving or marinating arti***hearts, especially in
a Mediterranean fashion i.e. using olive oil and garlic?

Thanks
Steven

Interested in growing asparagus, mushrooms and olives?
Visit http://www.moonsgarden.com/

You might try asking on the rec.food.preserving newsgroup

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Paul Kent Oakley, The Sabine Farm, Ava, Illinois, USA
(~80 miles SE of St.Louis; ~25 miles NW of Carbondale)
USDA Zone 6a

Sent via Deja.com http://www.deja.com/
Before you buy.

Steven,
        It's been awhile... all I remember is

wine vinegar
olive oil
minced garlic cloves
oregano

        I'm pretty sure those were all the ingredients, but I'm not sure that I
know the amounts or if the person who gave me the recipe ever mentioned
any.  I believe I used equal amounts of the first two, 2 garlic cloves
and lots of oregano.  Let marinate over night.  Whatever I used, it must
have worked, they didn't last any time at all :)

susan